Provided by Mourad Lahlou
Categories Condiment/Spread Food Processor Low Fat Low Cal Fig Summer Healthy Low Cholesterol Simmer Boil Bon Appétit
Yield Makes 2 1/4 cups
Number Of Ingredients 14
Steps:
- Bring all ingredients except argan oil and lemon peel to boil in large saucepan. Simmer until mixture is syrupy and figs are tender, stirring often, about 25 minutes. Add more water by 1/4 cupfuls if mixture is too thick. Remove cinnamon stick. Transfer mixture to processor; pulse until almost smooth. Mix in argan oil and lemon peel.
- Cover jam and chill. Bring to room temperature before serving.
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