FIG-BLOODORANGE-ANISESEED BREAD FOR BREAD MACHINE

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Fig-BloodOrange-AniseSeed Bread for Bread Machine image

This was my inaugural use of a bread machine. I hope you enjoy my first attempt. I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence. I am planning an Olive Parmesan Rosemary Loaf next.

Provided by Tiffany Bannworth @MissAnubis

Categories     Sweet Breads

Number Of Ingredients 19

WET INGREDIENTS
1 1/4 cup(s) water
2 tablespoon(s) coconut oil, virgin
1 tablespoon(s) vanilla
- juice from 1 blood orange, pulp included
1 tablespoon(s) dark molasses
DRY INGREDIENTS
2 tablespoon(s) blood orange zest
4 cup(s) bread flour
1/2 cup(s) dark brown sugar
2 tablespoon(s) anise seeds
1 1/2 teaspoon(s) kosher salt
1 tablespoon(s) cinnamon
1/8 teaspoon(s) clove, ground
1/8 teaspoon(s) freshly grated nutmeg
LEAVENER
2 teaspoon(s) yeast
SOLID ADDITIVES
3/4 cup(s) dried figs, put through a grinder

Steps:

  • In a greased bread machine pan, put liquid, dry ingredients, then leavener in that stratified order.
  • Program bread machine to Basic Bake with Light Crust Setting.
  • Then soak figs in tepid water. When bread machine prompts with the beeps, strain and add to mix. You may also need to scrape down sides with a rubber spatula during the beeps.
  • Allow to bake and enjoy.

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