NIRVANA CHICKEN (PASSOVER)

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Nirvana Chicken (Passover) image

From a magazine called Reform Judiasm, Spring 2007 as a suggestion for Passover. The photo is fantastic. McCormick makes the red curry powder but it is a blend of spices that includes: cumin, cardamom and hot red chili powder. Use almonds for Passover or peanuts if not using for Passover.

Provided by Oolala

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons margarine
1 -2 tablespoon red curry powder or 1 -2 tablespoon madras curry
1/2 cup fruity white wine, Riesling and Gewurztraminer are good
8 chicken pieces, approx. 13 . 5 lbs
1 cup Chinese duck sauce, Gold's brand is good
1/4 cup coconut, shredded
1 tablespoon scallion, finely chopped
2 tablespoons toasted almonds, finely chopped, peanuts if not making for Passover

Steps:

  • Melt margarine in a saucepan and stir in the curry powder.
  • Cook for 2-3 minutes and then add the wine.
  • Remove from the heat.
  • Wash and pat dry the chicken pieces and place in a roasting pan and baste with the curry sauce.
  • Bake for 20 minutes at 350 degrees F.
  • Spread the duck sauce over the chicken pieces and bake another 30 minutes, or until chicken is tender.
  • Place chicken pieces on a serving platter.
  • Heat the sauce and pan drippings in a clean 1 quart saucepan over a high flame and cook until the sauce is reduced by 1/3.
  • Pour the sauce over the chicken and sprinkle with the coconut, scallions and nuts.

Nutrition Facts : Calories 332.5, Fat 18.1, SaturatedFat 5.3, Sodium 547.7, Carbohydrate 36.6, Fiber 2.5, Sugar 1, Protein 2.4

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