CHERRY COFFEE CAKE, BY FREDA
This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests. I used many different FRUIT FILLINGS, every week it was different. Apple, Apricot, Pineapple, Peach,Rhubarb, Strawberry Rhubarb, You name it I did it. It is so good with...
Provided by FREDA GABLE
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Preheat Oven to 325. Grease 13" X 9" Pan Mix 1 C sugar and Butter together Beat @ Med Speed with Mixer, until creamed. ADD; Sour Cream, Eggs, and Vanilla. Continue beating till mixed well.
- 2. Reduce Speed to Low, and add dry Ingredients; 2 C flour, Baking Pdr, Soda, & Salt. Beat till well mixed
- 3. Spread 1/2 the batter in the bottom of GREASED pan. Spoon Cherry Pie Filling over batter. Spoon remaiing batter over Cherry filling carefully spreading.
- 4. Topping: Stir together dry ingredients, Flour, Sugar, Nuts, Cinnamin, then Cut in the 3 TBS butter, until it resembles coarse crumbs. Sprinkle thi topping over the batter. BAKE @ 325 45-50 min. till toothpick comes out clean, and the topping is a dark golden Brown. ENJOY this Yummy Coffee Cake on me.
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