FIG AND PEPITA GOAT CHEESE LOG

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Fig and Pepita Goat Cheese Log image

Provided by Katie Lee Biegel

Categories     appetizer

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 4

One 10.5-ounce log goat cheese
1/4 cup fig jam
1/2 cup toasted, salted pepitas (shelled pumpkin seeds)
Kosher salt and freshly ground black pepper

Steps:

  • Place the goat cheese log on a cheese board, plate or platter. Spoon the fig jam over the goat cheese, gently spreading it with the back of the spoon. Sprinkle the pepitas over the fig jam to coat. Season with salt and pepper to taste.

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