FIG AND CHILE-GLAZED PORK TENDERLOIN
Basmati rice and black beans go well with this spicy pork tenderloin dish. The fig-and-chile glaze also works well brushed over chicken thighs.
Provided by ElizabethKnicely
Categories Pork
Time 25m
Yield 8 3 ounce servings, 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill to medium-high heat.
- Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk.
- Sprinkle pork with 1/4 teaspoon salt and pepper. Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160° (slightly pink), turning occasionally and basting frequentlyt with fig mixture. Garnish with fresh chives, if desired.
Nutrition Facts : Calories 193.2, Fat 4, SaturatedFat 1.3, Cholesterol 73.8, Sodium 241.1, Carbohydrate 14, Fiber 0.3, Sugar 9.7, Protein 23.6
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