FIG AND BANANA WALNUT MUFFINS

Fig and Banana Walnut Muffins image

Make and share this Fig and Banana Walnut Muffins recipe from Food.com.

Provided by ratherbeswimmin

Time 52m

Yield 20 muffins

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
6 ounces dried calimyrna figs or 6 ounces black mission figs, stems trimmed, cut into 1/4-inch pieces
1/2 cup coarsely chopped walnuts
1 1/2 cups mashed ripe bananas
2/3 cup packed light brown sugar
1/3 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup broken walnut pieces

Steps:

Preheat oven to 350°; lightly butter 20 muffin cups (or coat them with cooking spray).
Add 2 tablespoons water each to any empty muffin cups.
In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt together; add in the figs and chopped walnuts; toss to coat.
In another bowl, whisk the banana, brown sugar, melted butter, egg, and vanilla together until blended; add to dry ingredients all at once; fold in until evenly moistened.
Divide batter among muffin cups; sprinkle tops evenly with broken walnuts.
Bake 20-22 minutes until tops are golden and pick comes out clean.
Cool on a wire rack before removing the muffins from pan.

Nutrition Facts : Calories 142.7, Fat 7.2, SaturatedFat 2.4, Cholesterol 17.4, Sodium 163.9, Carbohydrate 18.1, Fiber 1, Sugar 8.9, Protein 2.4

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