FIFIELD'S BLACKBERRY COBBLER

Fifield's Blackberry Cobbler image

Make and share this Fifield's Blackberry Cobbler recipe from Food.com.

Provided by alligirl

Categories Dessert

Time 50m

Yield 4 8 oz. ramekins, 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pints fresh blackberries, rinsed and picked over
1/4 cup Grand Marnier
1/4 cup granulated sugar
2 tablespoons all-purpose flour, PLUS
1/2 cup all-purpose flour
1 teaspoon unsalted butter, at room temperature PLUS
1/4 lb unsalted butter (1 stick)
1 cup light brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/2 cup rolled oats
4 scoops vanilla ice cream, for serving (optional)

Steps:

Preheat the oven to 350ºF.
In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
Grease four 8-ounce ramekins with 1 teaspoon of the butter.
Divide the berry mixture equally among the ramekins.
In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth.
Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
Spread the oat mixture evenly over the berries.
Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
Top each cobbler with a scoop of ice cream, if you wish, to serve.

Nutrition Facts : Calories 701.9, Fat 26.2, SaturatedFat 15.4, Cholesterol 63.5, Sodium 22.7, Carbohydrate 115.8, Fiber 16.9, Sugar 80, Protein 7.6

*** Explore more Fifield's Blackberry Cobbler Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #cobblers-and-crisps #desserts #fruit #american #cajun #southern-united-states #dinner-party #creole #berries