FIFIELD'S BLACKBERRY COBBLER

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Fifield's Blackberry Cobbler image

Make and share this Fifield's Blackberry Cobbler recipe from Food.com.

Provided by alligirl

Categories     Dessert

Time 50m

Yield 4 8 oz. ramekins, 4 serving(s)

Number Of Ingredients 11

4 pints fresh blackberries, rinsed and picked over
1/4 cup Grand Marnier
1/4 cup granulated sugar
2 tablespoons all-purpose flour, PLUS
1/2 cup all-purpose flour
1 teaspoon unsalted butter, at room temperature PLUS
1/4 lb unsalted butter (1 stick)
1 cup light brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/2 cup rolled oats
4 scoops vanilla ice cream, for serving (optional)

Steps:

  • Preheat the oven to 350ºF.
  • In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
  • Grease four 8-ounce ramekins with 1 teaspoon of the butter.
  • Divide the berry mixture equally among the ramekins.
  • In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth.
  • Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
  • Spread the oat mixture evenly over the berries.
  • Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
  • Top each cobbler with a scoop of ice cream, if you wish, to serve.

Nutrition Facts : Calories 701.9, Fat 26.2, SaturatedFat 15.4, Cholesterol 63.5, Sodium 22.7, Carbohydrate 115.8, Fiber 16.9, Sugar 80, Protein 7.6

*** Explore more Fifield's Blackberry Cobbler Recipes »

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