MARTINA MCBRIDE'S NO-BAKE PEANUT BUTTER-CHOCOLATE COOKIES

Martina McBride's No-Bake Peanut Butter-Chocolate Cookies image

Try Martina McBride's easy-to-make without-the-bake cookies--simply fold the soft and creamy Country Crock® into the batter for a delicious treat.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup Country Crock® Spread
1 ¾ cups white sugar
½ cup milk
¾ cup creamy peanut butter
2 teaspoons vanilla extract
3 ¼ cups uncooked quick-cooking oats
1 cup (6 ounces) chocolate chips

Steps:

Line 2 baking sheets with waxed or parchment paper.
Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.
Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 18.9 g, Cholesterol 0.3 mg, Fat 4.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 27 mg, Sugar 13 g