Best Fiesta Taco Dip Recipes

Fiesta Taco Dip image

Provided by CochiseA

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 (8 ounce) package softened cream cheese
1 (16 ounce) can refried beans
1 large onion, chopped
20 drops Tabasco sauce
1 (8 ounce) package grated cheddar cheese
1 (8 ounce) package grated monterey jack cheese

Steps:

Preheat oven to 350 degrees.
Number of servings depends on how many other things are available to eat and who is eating it. :o).
Mix first six ingredients together until blended (I use my Kitchen Aid standing mixer).
Pour half of this mixture into a casserole dish.
Sprinkle with half of both of the cheeses.
Top with the remaining dip mixture.
Top that with the rest of the cheese.
Bake 30 minutes or until bubbly.
Serve with dippers of your choice. I love the scoops!
This can be made ahead and refrigerated until ready to bake. Add about 5-10 minutes to baking time.

Nutrition Facts : Calories 448.1, Fat 35.1, SaturatedFat 22, Cholesterol 104.9, Sodium 612.6, Carbohydrate 13.3, Fiber 3.3, Sugar 1.3, Protein 20.8

Fiesta Taco Dip image

Provided by Mindy States

Time 50m

Number Of Ingredients 8

1 can(s) refried beans
1 pkg taco seasoning mix
2 clove garlic
1 pkg cream cheese, room temperature
1 c sour cream
1 1/2 c mexican blend shredded cheese
1 c green onion, diced
1 1/2 c tomatoes, diced

Steps:

1. Pre heat oven to 350 degrees
2. Spread the re-fried beans evenly on the bottom of a 9x13 oven proof pan.
3. In a large bowl combine the room temperature cream chz, sour cream, taco seasoning, crushed garlic
4. Add half of the shredded chz to the bowl, mix it in, then layer all of the bowls contents over the re-fried bean in the pan
5. sprinkle the diced tomatoes and diced green onions over the cream chz mixture. Sprinkle the remaining shredded chz on top. Bake in 350 degree oven for 15-20 minutes