FIESTA SPAGHETTI

Fiesta Spaghetti image

Provided by Lynette !

Categories Pasta

Time 1h15m

Number Of Ingredients 14

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3 c onion, chopped
1/2 c celery, chopped
2 clove garlic, crushed
1/2 c vegetable oil
1 lb ground beef
4 oz can mushroom stems and pieces, undrained
4 oz can sliced black olives, drained
3 can(s) tomato paste (6 ounce)
1 c water
2 1/2 Tbsp chili powder
2 tsp salt
16 oz package thin spaghetti
2 c cheddar cheese, shredded and divided
3/4 c evaporated milk

Steps:

1. Saute the onion, celery, and garlic in oil in a large skillet until the vegetables are tender. Add the ground beef, and cook until browned, stirring to crumble meat; drain well.
2. Add the mushrooms and next 5 ingredients; stir well. Reduce heat, and simmer, uncovered, 15 minutes.
3. Cook the spaghetti according to package directions; drain well. Place the spaghetti in a greased 13x9x2 inch baking dish. Top with sauce, and sprinkle with 1 cup cheese. Pour the milk over the cheese, and sprinkle with the remaining 1 cup cheese.
4. Bake, uncovered, at 350 degrees for 20 to 30 minutes or until cheese melts and the mixture is thoroughly heated.