FIESTA SALSA RICE

Fiesta Salsa Rice image

A blend of ground beef, Spanish rice, corn, and salsa that combines to form a delicious dish.

Provided by KWOODARD430

Time 40m

Yield 4

Number Of Ingredients 6

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Ingredients

2 cups water
2 tablespoons olive oil
1 (6.8 ounce) package Spanish rice mix
1 pound ground beef
1 (16 ounce) jar chunky salsa
1 (11 ounce) can Mexican-style corn, drained

Steps:

Bring 2 cups water and olive oil to a boil in a medium saucepan. Stir in rice and contents of spice pack. Return to a boil. Cover; reduce heat to low. Simmer until most water is absorbed, 20 to 25 minutes.
While rice cooks, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Stir cooked beef, salsa, and corn into the rice. Let simmer for 5 minutes or until warm. Serve.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 29.3 g, Cholesterol 71 mg, Fat 21.7 g, Fiber 3.9 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1066.7 mg, Sugar 3.4 g