CHEESY GARLIC BREAD WEDGES

Cheesy garlic bread wedges image

A wonderfully gooey version of garlic bread with jarlsberg

Provided by Angela Nilsen

Time 45m

Yield Make 12 wedges

Number Of Ingredients 6

Ingredients

85g butter , room temperature
2 garlic cloves , finely chopped
175g jarlsberg cheese , coarsley grated
2 tbsp chopped parsley
¼ tsp crushed dried chillies
1 round French country loaf, or ciabatta

Steps:

Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.
Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.

Nutrition Facts : Calories 152 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.92 milligram of sodium