FIESTA POTATO SALAD

Fiesta Potato Salad image

"With Mexican foods so popular, this salad has plenty of appeal," notes Marlene Muckenhirn of Delano, Minnesota.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

6 cups cooked cubed peeled potatoes
1-1/2 cups shredded cheddar cheese
2/3 cup black beans, rinsed and drained
2/3 cup chopped sweet red pepper
1/2 cup thinly sliced celery
1/3 cup thinly sliced green onions
1 to 2 teaspoons minced fresh cilantro
3/4 cup ranch salad dressing
1/2 cup chunky salsa
1/2 teaspoon salt
Lettuce leaves, optional

Steps:

In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

*** Explore more Fiesta Potato Salad Recipes »

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