RUM GINGER MARINADED STEAK

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Rum Ginger Marinaded Steak image

whether you are throwing a luau, or just craving a bit of the tropics, this dish will leave you hearing the white sandy beaches calling your name. Serve with grilled pineapple rings and fast Eddies cole slaw. Recipe link below

Provided by Stormy Stewart @karlyn255

Categories     Beef

Number Of Ingredients 8

2-4 - steaks your choice
1/3 cup(s) rum
1/4 cup(s) soy sauce
2 tablespoon(s) brown sugar, firmly packed
1 tablespoon(s) fresh grated ginger
1/2 cup(s) crushed pineapple in it's own juice
2 clove(s) minced garlic
1/2 teaspoon(s) red pepper flakes

Steps:

  • Combine all ingredients in a small mixing bowl. Put steaks of your choice into a large zip lock bag and pour marinade over steaks. Marinade for 3 to 6 hours or overnight. Be sure to rotate steaks to properly absorb marinade. Rotate as often as you like during this period. BBQ as Usual
  • Note: Rib Eye and Porterhouse are my favorite steaks to use.
  • https://www.justapinch.com/recipes/side/vegetable/fast-eddies-coleslaw.html?p=1 https://www.justapinch.com/recipes/side/fruit-side/nunus-dancn-orange-glazed-grilled-pineapple.html?p=6

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