FIESTA EGGS

Fiesta Eggs image

Make and share this Fiesta Eggs recipe from Food.com.

Provided by weekend cooker

Time 35m

Yield 4-6 egg servings, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground sausage
1/2 green bell pepper, chopped
1/2 red sweet bell pepper, chopped
3 green onions, chopped
1 (10 ounce) can tomatoes and green chilies
1/2 cup hot chunky salsa
4 ounces cubed processed cheese
10 eggs, slightly beaten
1 1/2 teaspoons salt
1/2 cup sour cream
2/3 cup milk

Steps:

in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
Transfer to a greased 7x11 inch baking dish.
Bake uncovered at 325 degrees for 25 minutes or until center is set.

Nutrition Facts : Calories 1086.4, Fat 87.5, SaturatedFat 33, Cholesterol 729.2, Sodium 3466.1, Carbohydrate 13.2, Fiber 1.4, Sugar 5.4, Protein 59.4

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