SCRAMBLED EGGS WITH CHEESE & SALAMI FOR TWO
A tasty variation on scrambled eggs. We like this for lunch or dinner, as we don't usually eat a big breakfast.
Provided by Mikekey *
Categories Eggs
Time 15m
Number Of Ingredients 6
Steps:
- 1. Melt butter in a 10-inch skillet over medium heat.
- 2. Whisk eggs and cream in a bowl.
- 3. When butter is melted, add eggs to pan and let cook without stirring for 1 minute. When edges start to firm, add salami and cheese and stir lightly until eggs are done to your liking. (I like mine soft and bit wet).
- 4. Season with salt and pepper and serve with toast.
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