FIERY SHRIMP SALAD RECIPE BY TASTY

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Fiery Shrimp Salad Recipe by Tasty image

Here's what you need: kosher salt, fresh lime juice, shrimp, mayonnaise, McCormick® Fiery Spice Blend, dijon mustard, medium shallot, small jalapeño, chives, persian cucumber, mango, medium avocado, freshly ground black pepper, green leaf lettuces

Provided by Tasty

Yield 6 servings

Number Of Ingredients 14

2 tablespoons kosher salt, plus 1 teaspoon, divided
6 tablespoons fresh lime juice, divided
1 lb shrimp, 16/20 count, peeled and deveined
¼ cup mayonnaise
2 teaspoons McCormick® Fiery Spice Blend, plus more for garnish
1 teaspoon dijon mustard
medium shallot, minced
1 small jalapeño, seeded and minced
¼ cup chives, thinly sliced, plus more for garnish
1 cup persian cucumber, diced
1 cup mango, diced, plus more, sliced, for garnish
1 medium avocado, pitted and diced
½ teaspoon freshly ground black pepper
6 green leaf lettuces, washed

Steps:

  • Bring a large pot of water with 2 tablespoons salt and ¼ cup (60 ml) lime juice to a low boil over medium heat. Working in batches of about 6, poach the shrimp until they are firm, opaque, and have a 'C' shape but are not tightly curled. The internal temperature should read 145˚F (63˚C). Transfer the cooked shrimp to the refrigerator to cool completely.
  • In a medium bowl, mix together the mayonnaise, remaining 2 tablespoons lime juice, Fiery spice blend, Dijon, shallot, jalapeño, and chives.
  • Toss cooled shrimp in the dressing to coat, then fold in the cucumber, mango, and avocado. Season with the remaining teaspoon of salt and the pepper.
  • Serve the shrimp salad in the lettuce leaves. Garnish with chives, mango slices, and more Fiery spice blend, if desired. Serve cold.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 7 grams, Protein 19 grams, Sugar 8 grams

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