Make and share this Mild Red Chile Dressing recipe from Food.com.
Provided by spatchcock
Categories Salad Dressings
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.
- With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.
- Pour tomato-soaking water into the processor and blend well.
- Add the olive oil or apple juice, orange juice concentrate, 3 tablespoons vinegar, soy sauce, chile powder, pepper and salt if using.
- Process until the dressing is creamy.
- Taste and add another tablespoon vinegar if needed.
- Pour into a jar, cover and refrigerate until ready to use.
Nutrition Facts : Calories 437.5, Fat 36.7, SaturatedFat 5.1, Sodium 3970.7, Carbohydrate 20.4, Fiber 2.8, Sugar 13.9, Protein 9.4
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