PICKLED BEET AND CORN SALAD.

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Pickled beet and corn salad. image

I love beets in any form. And they're great in this easy to make salad. This is a great side veggie dish for any chicken or pork recipe, but especially good for a BBQ side.

Provided by sherry monfils @smonfils

Categories     Salads

Number Of Ingredients 12

1 - 16 oz jar pickled beets, drained, 2 tbsp liquid reserved
1 - 9 oz pkg frozen corn, thawed.
1 - 9 oz pkg frozen sugar snap peas, thawed
1 small red bell pepper, chopped.
1 - celery rib, chopped.
1 tablespoon(s) fresh parsley, chopped.
2 tablespoon(s) red wine vinegar
1 teaspoon(s) dijon mustard
3 tablespoon(s) olive oil
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
2 teaspoon(s) fresh basil, chopped.

Steps:

  • In lg bowl, combine beets, corn, sugar snap peas, bell pepper, celery and parsley, mix well. In another bowl, combine reserved beet liquid, vinegar, mustard, oil, salt and pepper. Whisk until blended. Stir in basil. Pour over beet mix. Chill until ready to serve, or serve immediately.

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