Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put all ingredients except tortilla chips into blender container in order given in recipe.
- Cover and pulse three times.
- Pour into bowl; serve with tortilla chips.
Nutrition Facts : Calories 62.2, Fat 0.5, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 14.1, Fiber 3.3, Sugar 8, Protein 2.5
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #salsas #3-steps-or-less
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