HOLIDAY POKE CUPCAKES

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HOLIDAY POKE CUPCAKES image

Categories     Cake     Fruit     Dessert     Bake

Yield 24 cupcakes

Number Of Ingredients 4

1 pkg. 2 layer size white cake mix
1 cup boiling water
1 pkg. 3oz JELL-O gelitan, any red flavor
1 tub cool whip topping thawed

Steps:

  • prepare cake batter and bake as directed for cupcakes. cool in pans 10 minutes, pierce tops with fork. stir boiling water into gelatin mix 2 minutes until completel dissolved; spoon over cupcakes. Refrigerate 30 minutes. Remove from pans. put cool whip ontop

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