FIDEO SOUP

Fideo Soup image

Provided by Food Network

Time 50m

Number Of Ingredients 11

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Ingredients

1/2 cup olive oil or 8 tablespoons unsalted butter
12 ounces fideo, vermicelli or angel hair pasta, broken into 1-inch pieces
3 - 4 dried or canned Morita or Chipotle chiles cut into
2 pounds Italian Roma tomatoes
8 garlic cloves, peeled
1 large onion, roughly chopped
1/2 cup water
2 teaspoon salt
6 cups chicken stock or vegetable stock
1 avocado, peeled, seeded and
1 bunch cilantro, leaves only, chopped, for garnish

Steps:

In large saucepan or stockpot heat the oil or butter. Add pasta and saute until golden, stirring frequently and being careful not to burn. Stir in chiles and cook for 2 minutes longer. Meanwhile, combine tomatoes, garlic, onion, water and salt in a blender. Puree until smooth. Add tomato puree and stock to browned pasta. Cook over medium-low heat until the noodles soften and the flavors meld, about 15 minutes. Serve hot with the sliced avocado and cilantro as garnish.

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