LIVER AND BACON WITH ONION GRAVY
Make and share this Liver and Bacon With Onion Gravy recipe from Food.com.
Provided by Jana Steinhagen
Categories Weeknight
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Gently fry the onions for about 30 minutes until caramelised, but do not let them burn or they will become bitter.
- add the beef jus and thyme and simmer for a few more minutes.
- grill the bacon until crisp.
- Boil the potatos until soft
- Mash with the olive oil and milk until fluffy.
- I steam some vegetables on top of the potatoes while they cook.
- Coat the Liver in the seasoned flour and shallow fry in a mix of oil and butter to your liking (pink is best).
- Serve with the mashed Potatoes, onion gravy, a slice of bacon and some vegetables on the side.
Nutrition Facts : Calories 1310.4, Fat 90.7, SaturatedFat 35, Cholesterol 455.1, Sodium 542.4, Carbohydrate 78.9, Fiber 8.2, Sugar 9.3, Protein 44.2
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