FETTUCCINI ALFONSO
Make and share this Fettuccini Alfonso recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw corn kernels.
- Place the corn, soy milk, tahini, and seasoning in a blender and process until completely smooth.
- (It may take several minutes to completely pulverize the corn.) Pour the blended mixture into a medium saucepan and warm over medium-low heat, stirring often.
- While the sauce is heating, cook the fettuccini in a large pot of boiling water until al dente.
- Drain well and return to the pot.
- Add the hot sauce and toss until evenly coated.
- Serve immediately, topping each portion with pepper, if desired.
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