SKILLET GRANOLA-APPLE CRISP

Skillet Granola-Apple Crisp image

Provided by Food Network Kitchen

Categories dessert

Time 55m

Yield 6 servings

Number Of Ingredients 7

3 tablespoons unsalted butter
1 1/2 cups store-bought oat granola, such as Bear Naked Maple Pecan
2 tablespoons all-purpose flour
1 tablespoon plus 1/4 cup sugar
5 crisp apples, such as Fuji or Gala (about 2 1/2 pounds), peeled, cored and cut into 1/2-inch-thick slices
1/2 teaspoon pumpkin pie spice
1 tablespoon fresh lemon juice

Steps:

Preheat the oven to 350 degrees F.
Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.