FETTUCCINE WITH WHITE TRUFFLES

Fettuccine With White Truffles image

Provided by Moira Hodgson

Time 10m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

4 quarts cold water
Coarse salt
12 ounces fettuccine
3 tablespoons unsalted butter
1/2 to 3/4 cup heavy cream
Freshly ground pepper to taste
2 tablespoons freshly grated Parmesan cheese
1 small white truffle (about 2/3 of an ounce)

Steps:

Bring salted water to a rolling boil and cook the fettuccine until al dente. Drain.
Meanwhile, put the butter and cream into a saucepan and heat through. Add the pasta and toss. Season with salt, pepper and cheese.
Place the pasta on heated individual plates and grate some truffle on each serving. Pass more Parmesan cheese separately.

Nutrition Facts : @context http, Calories 372, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 17 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 1691 milligrams, Sugar 2 grams, TransFat 0 grams