PEAR PIE I

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Pear Pie I image

This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.

Provided by Vicki

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Yield 8

Number Of Ingredients 8

½ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon ground ginger
⅛ teaspoon ground cinnamon
7 pears - peeled, cored and sliced
2 (9 inch) unbaked pie crusts
1 ½ tablespoons lemon juice
¼ teaspoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
  • Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
  • Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 58.3 g, Fat 14.4 g, Fiber 5 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 280.9 mg, Sugar 26.9 g

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