FETTUCCINE WITH ITALIAN SAUSAGE AND OLIVE SAUCE

Fettuccine with Italian Sausage and Olive Sauce image

Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Previous Next

Ingredients

1 lb bulk Italian pork sausage
2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
1 can (8 oz) tomato sauce
1/2 cup assorted small pitted olives
1 package (9 oz) refrigerated fettuccine
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.
Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.

Nutrition Facts : Calories 610, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2340 mg, Sugar 16 g, TransFat 0 g