APRICOT AND ROSEMARY SKEWERS
With the neo-eco-bio-cool. We'll pick our own apricots, cut some rosemary from the garden, a little organic honey...
Provided by Stéphane Reynaud
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.
- For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.
- Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup.
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