FETTUCCINE WITH GOAT CHEESE AND PEPPERS
Here's a simple pasta dish that is very colorful.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Pasta
Number Of Ingredients 13
Steps:
- Cut the bell pepper into thin slices and set aside.
- Pit and coarsely chop olives and set aside.
- Place tomatoes in shallow pan and cover with boiling water for 2 minutes. Drain, reserving 1/4 cup of the liquid. Thinly slice tomatoes and set aside.
- Heat oil in a large nonstick skillet; add scallions and garlic. Stir frequently while cooking for 2 minutes. Add peppers, and cook for 3 minutes or until just tender.
- Add chicken broth and cook until most of the liquid has evaporated. Reduce heat, then add tomatoes and the reserved liquid, basil, olives, capers and oregano. Simmer for 5 minutes.
- Put fettuccine in a large serving bowl; add goat cheese and toss until melted. Add pepper mixture and toss until mixed well.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #vegetables #pasta-rice-and-grains #peppers #tomatoes
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