FETTUCCINE IN CREAMY MUSHROOM AND SAGE SAUCE

Fettuccine in Creamy Mushroom and Sage Sauce image

A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.

Provided by BRIGIT

Categories World Cuisine Recipes European Italian

Time 30m

Yield 2

Number Of Ingredients 8

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Ingredients

8 ounces spinach fettuccine pasta
1 tablespoon extra virgin olive oil
1 shallot, chopped
1 clove garlic, chopped
4 ounces chopped fresh oyster mushrooms
½ cup heavy cream
1 tablespoon chopped fresh sage
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened.
Toss sauce with cooked fettucine, and season with salt and pepper to serve.

Nutrition Facts : Calories 611.8 calories, Carbohydrate 70.2 g, Cholesterol 81.5 mg, Fat 31.4 g, Fiber 4.7 g, Protein 16.5 g, SaturatedFat 14.7 g, Sodium 288.8 mg, Sugar 3.1 g