CREAMY CHICKEN AND PEAS PASTA DINNER

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Creamy Chicken and Peas Pasta Dinner image

This came my way via an e-mail recipe share. It was originally a dinner cooked in the oven at 350 for an hour but I made it in the crockpot with wonderful results. I tweaked the cheese to suit my tastes so you can reduce it if you're not a cheese lover.

Provided by ktenille

Categories     Chicken

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

5 boneless skinless chicken breasts
1 (16 ounce) jar alfredo sauce
1 lb frozen peas (thawed)
2 cups mozzarella cheese (shredded)
6 -8 cups cooked pasta (buttered)

Steps:

  • Cut chicken into strips and place into greased crockpot.
  • Combine alfredo sauce, peas and cheese and mix well.
  • Spoon peas mix over chicken.
  • Cover and cook on low for 5-6 hours.
  • Serve over noodles.

Nutrition Facts : Calories 454.8, Fat 10.9, SaturatedFat 5.4, Cholesterol 86.5, Sodium 382.7, Carbohydrate 50.3, Fiber 9.9, Sugar 4.5, Protein 38.6

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