Steps:
- 1. Cook the fettuccine to your favorite doneness. Drain. 2. Melt the butter over low heat in a large frying pan. Add the fettuccine, and toss well. 3. Add the grated cheeses and toss gently until it is melted and blended. Last, add the cream, and a generous sprinkling of pepper. 4. When the cream is blended with the butter and the cheese, remove the pan from the heat and serve immediately.
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