HERB AND CHICKEN PASTA

Herb and Chicken Pasta image

Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.

Provided by Bethany

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 (16 ounce) package angel hair pasta
4 skinless, boneless chicken breast halves
salt and pepper to taste
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon Cajun seasoning
½ teaspoon crushed red pepper flakes
¼ cup olive oil
3 cloves garlic, chopped
1 onion, chopped
1 cup chicken broth

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.

Nutrition Facts : Calories 596.5 calories, Carbohydrate 66.2 g, Cholesterol 68.4 mg, Fat 18.5 g, Fiber 4.8 g, Protein 41 g, SaturatedFat 2.4 g, Sodium 559.1 mg, Sugar 3.4 g