FETA TUNA POCKETS
Steps:
- 1. In a large bowl, mix tuna, celery, onion, feta, dressing, hummus, basil, and lemon. 2. Lightly coat one side of each pita with olive oil or cooking spray. 3. Place pitas oil-side down on a griddle or pan over medium heat for 30 seconds to a minute. Remove warm pitas from pan and split in half along perforation. 4. Open pitas at tear and fill each half with tuna salad.
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