FETA-STUFFED LAMB BURGERS

Feta-Stuffed Lamb Burgers image

Make these Feta-Stuffed Lamb Burgers at your next cookout! Top burgers with cream cheese spread, cucumbers, and tomatoes: so much flavor, so little time!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

1/4 cup PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread
1/4 cup plain low-fat Greek-style yogurt
1 Tbsp. fresh mint
1/2 tsp. fresh lemon juice
dash ground oregano
1/4 cup finely chopped mini seedless cucumbers
1 lb. lean ground lamb
3 green onions, finely chopped
1/2 tsp. ground black pepper
1/4 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb, divided
4 French bread roll, split, toasted
8 slices plum tomato, divided

Steps:

Beat first 5 ingredients in large bowl with mixer until blended. Stir in cucumbers. Refrigerate until ready to serve.
Mix meat, onions and pepper just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. feta cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal. Refrigerate until ready to use.
Heat grill to medium heat. Grill patties 4 to 5 min. on each side or until done (160°F). Spread half the cream cheese mixture onto bottom half of rolls; fill rolls with burgers, tomatoes and remaining cream cheese mixture.

Nutrition Facts : Calories 530, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g