WD SHRIMP WITH CHESEAPEAKE DIPPING SAUCE

Wd Shrimp With Cheseapeake Dipping Sauce image

Make and share this Wd Shrimp With Cheseapeake Dipping Sauce recipe from Food.com.

Provided by Michelle_My_Belle

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces beer (or 1 1/2 cups water)
2 tablespoons crab boil (sometimes called fish boil, or use pickling spice)
1 1/2 lbs medium raw shrimp, in the shell
1/3 cup light mayonnaise
3 tablespoons ketchup
3 tablespoons minced dill pickles
3 tablespoons minced onions
2 tablespoons white horseradish

Steps:

Bring beer (or water) and spices to a boil in a 3 quart saucepan over medium heat. Cover and boil gently 5 minutes.
Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
Add shrimp to saucepan; return to boil. Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center. Drain and serve immediately with the sauce.

Nutrition Facts : Calories 304.2, Fat 9.6, SaturatedFat 1.6, Cholesterol 265.8, Sodium 650.8, Carbohydrate 11.1, Fiber 0.5, Sugar 4.5, Protein 35.5

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