FETA-SPINACH DIP

Feta-Spinach Dip image

Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Previous Next

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup sliced Kalamata olives
1/4 cup chopped drained roasted red peppers

Steps:

Mix all ingredients until blended; cover.
Refrigerate several hours or until chilled.
Serve with assorted cut-up vegetables or pita bread wedges.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g