FETA-OLIVE STUFFED FLATBREAD RECIPE - GREEK.FOOD.COM

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Feta-Olive Stuffed Flatbread Recipe - Greek.Food.com image

This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal!

Provided by @MakeItYours

Number Of Ingredients 12

1 envelope dry yeast
1 pinch sugar
1 cup water
1 cup plain yogurt, room temperature
2 tablespoons olive oil
1 teaspoon salt
4 1/2 cups all-purpose flour (or more)
10 ounces feta, crumbled
2/3 cup chopped pitted kalamata olive
2/3 cup chopped mint leaf
2/3 cup chopped cilantro
2/3 cup chopped green onion

Steps:

  • For dough: Sprinkle yeast and sugar over ¼ cup warm water in large bowl and proof (let stand until foamy).
  • Mix remaining ¾ cup water and yoghurt into yeast mixture.
  • Add 2 tblsps oil and 1 tsp salt.
  • Mix in flour, ½ cup at a time.
  • Knead until dough is smooth and elastic, adding more flour if dough is sticky, about 8 minutes.
  • Lightly oil large bowl, add dough, turning to coat.
  • Cover with damp cloth and let rise in warm, draft-free area until double in size, about 1 hour.
  • Punch dough down.
  • Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 400 degrees F (200C).
  • For filling: Lightly oil 13 inch pizza pan.
  • Turn dough out onto lightly-floured surface.
  • Divide dough in half.
  • Roll one piece out to ¼ inch thick round.
  • Transfer to pan.
  • Sprinkle filling ingredients over, leaving ½ inch border all around.
  • Roll out remaining dough.
  • Place over filling.
  • Press edges to seal and press dough down to flatten slightly.
  • Bake bread until top is light brown, about 25-30 minutes.
  • Cool slightly.
  • Serve warm or at room temperature.

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