FETA CHEESE FOLDOVERS

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Categories     Cheese

Number Of Ingredients 6

8 ounces feta cheese, crumbled
3 tablespoons green onions, finely chopped
1 recipe - 1 egg, beaten
1 package (17.5 ounce) frozen puff pastry, thawed
1 recipe - 1 egg yolk, beaten with
1 teaspoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend feta cheese, green onions, and egg.
  • Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

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