Best Feta Artichoke Dip Recipes

HOT FETA, ARTICHOKE AND ROASTED RED PEPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
• Bake in preheated oven until bubbling on top, 20 to 25 minutes.

HOT FETA ARTICHOKE DIP

Steps:

• Preheat oven to 350°.
• Mix all ingredients together.
• Place mixture in a pie pan.
• Bake 20- 25 minutes or until slightly browned.
• If you like top with tomatoes and green onions.
• Serve with pita bread, bagel toast, crackers or even tortilla chips.

FETA ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
• Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
• Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

FETA ARTICHOKE DIP

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 9-inch pie plate.
• Bake 20 to 25 min. or until heated through.

ARTICHOKE-AND-FETA DIP

Steps:

• Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.

ROASTED RED PEPPER, FETA AND ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees.
• Mix mayo and cream cheese until blended.
• Add red peppers, artichokes, seasonings and feta cheese.
• Place in a casserole dish.
• Sprinkle with parmesan cheese.
• Bake for 20-25 minutes or until mixture bubbles.

SPINACH ARTICHOKE AND FETA DIP

Steps:

• Preheat oven to 375 degrees F.
• In a food processor, chop the spinach, garlic, feta and artichoke hearts.
• In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8" x 8" baking dish (or similar).
• Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
• Serve with cubed sourdough bread or tortilla chips.

LAST MINUTE HOT FETA & ARTICHOKE DIP

Steps:

• Heat oven to 350°F.
• Mix all ingredients except nuts in 9-inch pie plate.
• Bake 15 min. or until heated through, stirring after 8 min.
• Sprinkle with nuts.

FETA ARTICHOKE DIP WITH ALMONDS AND TOASTED PITAS

Steps:

• FOR DIP: Preheat the oven to 350 degrees. Spread the almonds onto a cookie sheet. Toast for 10 minutes. Set aside. Combine all other ingredients into a mixing bowl. Add ½ of the almonds to the mixture. Pour mixture into a baking dish and top with the rest of the almonds. Cover with foil. Bake for 20 minutes at 350 degrees. After 20 minutes, remove foil and continue to bake 10 more minutes. FOR PITAS: Slice pitas into triangular wedges. Toss them in a large mixing bowl with olive oil and salt to taste. Toast them in the oven for 10 minutes at 350 degrees.

HOT FETA ARTICHOKE DIP

Steps:

• 1. Preheat oven to 350-degrees. Lightly grease 9x9 inch baking dish or deep pie plate. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly.
• 2. Spoon into prepared baking dish. Bake in preheated oven until top is lightly brown, 20 to 25 minutes or until heated through and lightly browned. Garnish with tomatoes, black olive slices and green onions if desired. Serve with sliced, toasted French bread pita bread, focaccia, ciabatta bread, bagel toast, crackers or even tortilla chips.

ARTICHOKE AND FETA DIP

Steps:

• Place all ingredients in bowl and gently combine. Serve immediately, or chill up to 4 hours. Serve with celery and carrot sticks, pepper strips, endive, crackers, bread, etc.

"ATHENOS" HOT FETA ARTICHOKE DIP

Steps:

• Mix all ingredients. Spoon into 9-inch pie plate or other shallow dish. Bake for 20-25 minutes at 350F until lightly browned. Serve with crackers or pita.

MEDITERRANEAN FETA-ARTICHOKE DIP

Steps:

• Spread hummus onto serving plate.
• Top with remaining ingredients.

LAYERED HOT ARTICHOKE & FETA DIP

Steps:

• Heat oven to 350°F.
• Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
• Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
• Bake 20 min. or until heated through; top with olives.

LAYERED HOT ARTICHOKE & FETA DIP

Steps:

• HEAT oven to 350°F.
• MIX first 4 ingredients until blended.
• SPREAD into 3-cup ovenproof dish; top with peppers and feta.
• BAKE 20 min. or until heated through; top with olives. Serve with chips.

HOT FETA ARTICHOKE DIP

Steps:

• Mix all ingredients and spoon into shallow baking dish. Bake at 350 degrees for 20-25 minutes or until lightly browned. Serve with crackers or bread.

HOT FETA & ARTICHOKE DIP

Steps:

• 1. Heat oven to 350 degrees Combine all ingredients in a 2 quart or 9" pie pan Bake approx 20-25 mins - till hot and bubbly Serve with crackers and WATCH IT DISAPPEAR ! David Copperfield has NOTHING on this recipe ! ;D

FETA ARTICHOKE DIP

Steps:

• Combine everything and either bake in a pie plate at 350 for 20-25 minutes or put into a crock pot.

FETA ARTICHOKE DIP

Steps:

• Preheat oven to 350F (175C). Lightly grease 9x9 inch baking dish.
• Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
• Bake in preheated oven until top is bubbly and lightly browned, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.