FETA ARTICHOKE DIP
Adapted from a recipe by ad6faith on allrecipes.com. Be sure the artichokes and pimentos are drained really well to keep the dip from being watery. Perfect for parties or holiday dinners. Serve with baguette slices, ciabatta bread, crackers, or veggies (it's a little too thick for the average potato chip).
Provided by DrGaellon
Categories Savory
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F (175C). Lightly grease 9x9 inch baking dish.
- Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
- Bake in preheated oven until top is bubbly and lightly browned, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
Nutrition Facts : Calories 94, Fat 6.6, SaturatedFat 3.2, Cholesterol 18.8, Sodium 357.3, Carbohydrate 4.9, Fiber 1.6, Sugar 1.6, Protein 4.4
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