NO-FUSS MEATBALLS

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No-Fuss Meatballs image

I can always rely on these easy-to-make meatballs to feed my hungry family in a hurry. The simple yet savory sauce is made with just two ingredients I always have on hand, and it keeps the meatballs moist and tender.-Dr. L. M. Walton, Farmerville, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1 egg
1/4 cup milk
1/4 cup finely chopped onion
3/4 cup seasoned bread crumbs
1/2 teaspoon salt
Dash pepper
1-1/2 pounds lean ground beef
1-1/3 cups ketchup
2 cups ginger ale
Hot cooked rice

Steps:

  • In a bowl, combine the first six ingredients. Add beef; mix well. Shape into 1-1/4-in. balls. In a Dutch oven or large saucepan over medium heat, bring ketchup and ginger ale to a boil. Reduce heat. Add meatballs; cover and simmer for 30 minutes or until meat is no longer pink. Serve over rice.

Nutrition Facts :

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