Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g
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