EASY AND CREAMY TURKEY-VEGETABLE SOUP

Easy and Creamy Turkey-Vegetable Soup image

Provided by Annacia

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups reduced-sodium chicken broth or 3 cups homemade turkey broth
2 medium carrots, thinly sliced
1 cup chopped cooked turkey
1 small zucchini, thinly sliced (about 1 cup)
1/2 cup uncooked instant rice
1 teaspoon dried thyme, crushed
1 (10 ounce) container refrigerated low-fat alfredo sauce
oyster crackers (optional)

Steps:

In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Stir in turkey, zucchini, rice, and thyme. Remove from heat.
Cover and let stand about 5 minutes or until rice is tender.
Stir in Alfredo sauce; return to heat and warm through.
If desired, serve with oyster crackers.

Nutrition Facts : Calories 151.6, Fat 3.1, SaturatedFat 0.9, Cholesterol 26.6, Sodium 103.9, Carbohydrate 16.1, Fiber 1.5, Sugar 2.1, Protein 15.5