COWBOY LASAGNA

Cowboy Lasagna image

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1 lb bulk Italian sausage
1 cup chopped onion
2 tablespoons finely chopped garlic
2 cups hot water
1/2 cup milk
1 box Hamburger Helper™ lasagna
1 can (4 oz) sliced mushrooms, drained
1 can (2.25 oz) sliced ripe olives, drained
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

In 12-inch skillet, cook sausage, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), mushrooms and olives. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 8 g, TransFat 0 g