ONION SOUFFLE
Steps:
- THAW AND DRAIN ONIONS. COMBINE ALL INGREDIENTS IN A LARGE BOWL AND MIX WITH A BLENDER OR FOOD PROCESSOR. SPOON INTO A BAKING DISH (CORNINGWARE OR PYREX) AND BAKE AT 400 DEGREES FOR ABOUT 30 MINUTES (15 MINUTES IF YOU HAVE A CONVECTION OVEN). REGARDLESS, COOK UNTIL LIGHTLY BROWNED AND JUST BEGINNING TO BUBBLE. I USE AN ABSORBENT PAPER TOWEL TO SOAK UP ANY SURFACE OIL (FROM THE MAYONNAISE) OFF THE TOP BEFORE SERVING. SERVE HOT WITH CORN CHIPS. THE LARGER FRITOES SCOOPS WORK BEST.
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