NORTH SHORE FISH CAKES

North Shore Fish Cakes image

Provided by Lynette ! @breezermom

Categories Fish

Number Of Ingredients 14

11/3 cup(s) chopped green onions
1-2 tablespoon(s) butter, melted
2 cup(s) mashed potatoes
2 tablespoon(s) butter, melted
1 tablespoon(s) sour cream
1 pound(s) orange roughy or other white fish fillets, cooked and flaked
1 large egg, lightly beaten
2-3 tablespoon(s) fresh parsley, minced
1/2 teaspoon(s) dry mustard
1/4 teaspoon(s) salt
1/8 teaspoon(s) black pepper
1/2-3/4 cup(s) italian-seasoned breadcrumbs
2 tablespoon(s) butter
1 tablespoon(s) olive oil

Steps:

Saute green onions in 1 to 2 tablespoons butter in a large skillet over medium heat until tender. Set aside.
Combine the mashed potatoes, 2 tablespoons butter, and sour cream in a medium bowl; stir well. Add fish, stirring gently. Set aside.
Combine the egg and the next 4 ingredients in a bowl; stir in the reserved green onions. Add to the fish mixture; stirring gently.
Shape fish mixture into 8 patties. Dredge in the breadcrumbs. Fry patties in 2 tablespoons butter and olive oil in a large skillet over medium-high heat for 3 minutes on each side or until ightly browned.